Chapter One Restaurant

Chapter One Restaurant Locksbottom Kent near London is the perfect place to meet, to eat and to drink.

Modern, stylish and comfortable, Chapter One in Kent is firmly established as one of the country’s top restaurants.

Executive Head Chef, Andrew McLeish and his team have created an impressive modern European menu, focusing on fantastic seasonal ingredients – our extensive wine list perfectly complements Andrew’s refined cooking. Think pressed terrine of foie gras & smoked duck breast with a glass of Pineau des Charentes reserve.

At Chapter One, we believe that offering value for money is just as important as award-winning food. Three courses at dinner £39.95, for lunch £29.95 and we also offer a less formal brasserie menu available Monday – Saturday lunchtimes. On a Sunday evening you can enjoy the a la carte menu for just £34.95 – the perfect way to round off your weekend.