Chapter One Restaurant Kent

Chapter One Restaurant Locksbottom Kent near London is the perfect place to meet, to eat and to drink.

Modern, stylish and comfortable, Chapter One in Kent is firmly established as one of the country’s top restaurants.

Executive Head Chef, Andrew McLeish and his team have created an impressive modern European menu, focusing on fantastic seasonal ingredients – our extensive wine list perfectly complements Andrew’s refined cooking. Think pressed terrine of foie gras & smoked duck breast with a glass of Pineau des Charentes reserve.

At Chapter One, we believe that offering value for money is just as important as award-winning food. Three courses at dinner £39.95, for lunch £29.95 and we also offer a less formal brasserie menu available Monday – Saturday lunchtimes. On a Sunday evening you can enjoy the a la carte menu for just £34.95 – the perfect way to round off your weekend.

Taste of London - 17th June 2016

Chef Patron, Andrew McLeish and his team created some wonderful dishes at this years Taste of London in Regents Park, London. Chapter One was present on June 17th, serving some of their signature dishes to the thousands of customers visiting for the day. Chef also took to the main stage and demonstrated how to cook and butcher a Roe Deer haunch, making sure you get to use every cut of this wonderful animal. The experience was hailed as a great success and we hope to have the opportunity to return next year.