Chapter One Restaurant Kent

Chapter One Restaurant Locksbottom Orpington, best restaurants in Kent

Modern, stylish and comfortable, Chapter One in Kent is firmly established as one of the countrys top restaurants.

Chef & Managing Partner, Andrew McLeish and his team have created an impressive modern European menu, focusing on fantastic seasonal ingredients our extensive wine list perfectly complements Andrews refined cooking. Think pressed terrine of foie gras & smoked duck breast with a glass of Pineau des Charentes reserve.

At Chapter One, we believe that offering value for money is just as important as award-winning food. The three course a la carte menu is available for lunch & dinner for £39.95 for three courses and on a Monday Saturday lunchtime there is also a Menu Du Jour for £22.95 for three courses. We also offer a less formal brasserie menu available Monday Saturday lunchtimes.

A six course tasting menu is available for £55 per person Sunday Friday dinner, with a matching wine flight for £22 per person (not available in December)

Round off your week in style and dine at Chapter One on a Sunday - on a Sunday lunch we have a three course menu for just £24.95 and on a Sunday evening you can enjoy the a la carte menu for just £34.95 for three courses the perfect way to round off your weekend.




Strikingly refined cooking in an out-of-town hotspot.

AA Restaurant Guide 2017

This landmark restaurant is relaxing and stylishly designed. Long-standing chef Andrew McLeish's forward-thinking but generally restrained cooking displays obvious talent.

Good Food Guide 2017

Long standing restaurant with many regulars. Wide-ranging menus offer keenly priced, carefully prepared modern European dishes; cooking is light and delicate, mixing classic and modern flavours. Assured service.

Michelin Guide 2017