-
DINE WITH US AT CHAPTER ONE
Join us from exquisite fine dining, to Sunday Roasts & exciting events throughout the year.
-
-
-
A SPECTACULAR CHRISTMAS SET MENU AT CHAPTER ONEAvailable Tuesday 1st Dec until Thursday 24th December
-
AN EXQUISITE CHRISTMAS DAY AT CHAPTER ONECelebrate Christmas Day 2026 in style with a wonderful feast at Chapter One.
-
BOXING DAY AT CHAPTER ONECelebrate Boxing Day 2026 in style with a wonderful feast at Chapter One.
-
-
A SPECTACULAR NEW YEAR’S DAY CELEBRATION AT CHAPTER ONECelebrate the start of 2027 in style with a wonderful feast at Chapter One.
-
-
PRIVATE DINING AT CHAPTER ONEUnforgettable experiences for any event from intimate private dining to exclusive use events.
Modern European Dining & Brasserie in Locksbottom
Chapter One is an award-winning fine dining destination situated in Locksbottom, Kent, distinguished by Chef Patron Andrew McLeish’s modern European cuisine. The establishment features a sophisticated main restaurant, a relaxed brasserie with a Josper Grill, an all-weather dining terrace, and an exclusive private dining room catering to weddings and corporate events. By partnering with trusted local suppliers, we deliver a culinary experience anchored in seasonal provenance and an extensive AA Notable Wine List.
Culinary Excellence & Exceptional Hospitality
We take pride in sharing our passion for gastronomy, regularly hosting exclusive gastronomic evenings, vineyard pairing dinners, and our renowned Wine Club. Chapter One provides a sophisticated yet welcoming atmosphere to savour unforgettable meals, whether you are enjoying our renowned Sunday roast or a weekday luncheon. We look forward to welcoming you to our table.
Award-Winning Fine Dining
Our main restaurant presents an elegant fine dining experience within a beautifully appointed, sophisticated setting. The menu evolves with the seasons, allowing our chefs to showcase true culinary artistry and bold, refined flavours. We source exceptional British ingredients from our network of high-end artisanal suppliers to ensure unparalleled quality in every dish.
Guests can enjoy a meticulously curated three-course à la carte menu for both lunch and dinner. From Wednesday to Saturday lunchtime, we also offer a bespoke Menu Du Jour. To perfectly complement your meal, our expert sommeliers will guide you through our extensive AA Notable Wine List.
Relaxed Brasserie Dining & Cocktails
Our brasserie offers an inviting, informal environment where guests can enjoy Chapter One’s celebrated culinary approach in a more relaxed atmosphere.
Chef Andrew McLeish and his brigade have crafted a vibrant menu of elevated brasserie classics. Highlights include fresh Maldon Rock Oysters, beautifully prepared Chicken Milanese, and premium cuts expertly seared over our Josper Grill, followed by a selection of indulgent, handcrafted desserts.
Alongside the food, our dedicated mixologists prepare bespoke signature and seasonal cocktails tailored to your palate.
Outdoor Terrace Dining in Locksbottom
Designed for year-round comfort, our terrace adapts effortlessly to the British weather. During the warmer months, the retractable roof opens to flood the space with natural sunlight and fresh air.
In winter, the enclosed area remains vibrant, cosy, and bathed in natural light. As evening falls, luxurious seating and ambient lighting create an intimately atmospheric dining experience beneath the stars.
Exclusive Private Dining Room Hire
Situated on the first floor, our private dining room provides a truly exclusive entertaining space, complete with a dedicated cloakroom and private bar.
This elegant venue comfortably accommodates up to 50 guests, making it an exceptional choice for private parties, bespoke wedding receptions, and high-level corporate events.
Offering a range of tailored, seasonal menus to suit your specific occasion, this luxurious room ensures a memorable and highly personalised celebration for family, friends, or esteemed colleagues.
FREQUENTLY ASKED QUESTIONS
-
Do you cater to dietary requirements and allergies?
Yes, our chefs are highly experienced in accommodating dietary requirements. We offer exquisite vegetarian and vegan options, and can adjust dishes for specific allergies with advance notice at the time of booking.
-
Is there a dress code for the main restaurant and brasserie?
We operate a smart-casual dress code to complement the sophisticated yet relaxed atmosphere of our dining spaces. We kindly ask guests to avoid sportswear and overly casual attire.
-
Is parking available on-site?
Yes, Chapter One offers a private, complimentary car park located conveniently at the rear of the restaurant for all our dining and private event guests.
-
How far in advance should I book the private dining room?
For prime weekend dates, wedding receptions, or the festive season, we recommend booking several months in advance to secure your preferred date. Our events team is always available to discuss short-notice corporate bookings based on availability.