Chapter One Restaurant Locksbottom KentChapter One Restaurant Locksbottom Orpington, best restaurants in Kent Chef & Managing Partner, Andrew McLeish and his team have created an impressive modern European menu, focusing on fantastic seasonal ingredients - our extensive wine list perfectly complements Andrew's refined cooking. Think pressed terrine of foie gras & smoked duck breast with a glass of Pineau des Charentes reserve.
Firmly established one of the country's top restaurantsAt Chapter One, we believe that offering value for money is just as important as award-winning food. The three course a la carte menu is available for lunch & dinner for £39.95 for three courses and on a Monday - Saturday lunchtime there is also a Menu Du Jour for £22.95 for three courses. We also offer a less formal brasserie menu available Monday - Saturday lunchtimes.
Chapter One in Kent is Modern, stylish and comfortableA six course tasting menu is available for £55 per person Sunday - Friday dinner, with a matching wine flight for £22 per person (not available in December)
Round off your week in style and dine at Chapter One on a Sunday - on a Sunday lunch we have a three course menu for just £24.95 and on a Sunday evening you can enjoy the a la carte menu for just £34.95 for three courses - the perfect way to round off your weekend.
Strikingly refined cooking in an out-of-town hotspot.
AA Restaurant Guide 2017
This landmark restaurant is relaxing and stylishly designed. Long-standing chef Andrew McLeish's forward-thinking but generally restrained cooking displays obvious talent.
Good Food Guide 2017
Long standing restaurant with many regulars. Wide-ranging menus offer keenly priced, carefully prepared modern European dishes; cooking is light and delicate, mixing classic and modern flavours. Assured service.
Michelin Guide 2017