Recipes

Recipes from Chapter One restaurant Locksbottom Kent

Honey & Lemon Scottish Salmon
Recipes Posted: 12/06/2015

Recipe - Serves four people Ingredients2x baby gem 1x travise 600g Scottish Salmon Brown artisan bread Dressing Juice of 1 lemon 2x tablespoons Honey 100ml olive oil In a bowl whisk the honey and lemon together and then add the olive oil and season with salt and pepper. Poaching liquor for salmon1x shallot chopped 1x stick ...

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Seville orange Marmalade with Whiskey
Recipes Posted: 26/02/2015

Seville orange Marmalade with Whiskey INGREDIENTS 675g Seville oranges Juice of large lemon 1.4kg sugar 150ml whisky 3 pints of water METHOD Cut the oranges in half and squeeze out the juice. Reserve the pips and the membrane that comes out during squeezing and also reserve the peel. ...

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Roast hare loin wrapped in pancetta
Recipes Posted: 18/02/2015

Roast hare loin wrapped in pancetta Jugged Hare with a warm Potato espuma Serves 4 1 Fresh Hare with blood 2 carrots Diced 100g Pancetta diced 18 baby silver skin onions Peeled 1 ltr brown chicken stock 2 tbsp tomato puree A splash of olive oil Marinade1 bottle red wine 1 carrot roughly cut 1 onion roughly cut 1 stick celery roughly cut ½ a leek roughly cut 5 sprigs fresh thyme 1 bulb of garlic (cut in half) 4...

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