The Chef

Chapter One Restaurant Chefs Andrew McLeish Kent

Taste of London - 17th June 2016
The Chef Posted: 17/06/2016

Chef Patron, Andrew McLeish and his team created some wonderful dishes at this years Taste of London in Regents Park, London. Chapter One was present on June 17th, serving some of their signature dishes to the thousands of customers visiting for the day. Chef also took to the main stage and demonstrated how to cook and butcher a Roe Deer haunch, making sure you get to use every cut of this wonderf...

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Andy McLeish
The Chef Posted: 02/03/2016

Andy McLeish Born in Nottingham, Andy McLeish gained his Chef's Diploma at Clarendon College of Further Education. Following a brief spell at a small restaurant in Bray, he joined legendary chef Nico Ladenis at Simply Nico before transferring to the fine dining restaurant, Chez Nico in 1991 as Chef de Partie. 1993 saw McLeish move to iconic Hotel The Ritz as a Sous Chef. However, warmer...

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Great British Chefs
The Chef Posted: 11/09/2015

Great British Chefs Andy McLeish was interviewed by Great British Chefs and was asked to create a variety of recipes using Irish Beef. One of the dishes Andy created uses a fillet of beef to create an impressive beef Wellington, resulting in "a beautiful eye of beef, nice and pink". You can view the recipes and video here. Read more about Andy McLeish

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