MasterClasses

2016 Masterclasses
MasterClasses Posted: 02/03/2016

2016 Masterclasses We have a new diary of Cookery Master-classes for 2016. Chef Patron, Andy McLeish has put together a series of events, adding some new courses to the list which includes the art of creating the perfect Traditional Raised Game Pie and a class dedicated to Perfecting Knife Skills in the kitchen. The next class is on the 15th March; Sustainable Fish and Preparation, which includes a talk by Keith ...

Read More...

Prepare Cook and Eat Pasta
MasterClasses Posted: 04/07/2015

Field to fork, roe buck butchery
MasterClasses Posted: 10/06/2015

Held on June 9th £100 per person including a three course meal  During the class attendees will learn: Basic knife skills  Basic butchery skills Whole carcase butchery of a Roe Deer How to prepare the main course of th...

Read More...

Sustainable Fish
MasterClasses Posted: 29/03/2015

Sustainable Fish Sustainable Fish and Preparation ClassHeld on March 24th £100 per person including a three course meal  Prepare Cook & Eat  This course will include a talk by Keith Chapman, a renowned local fishmonger During the class attendees will learn: Basic knife filleting skills  How to scale and fil...

Read More...

Canape Preparation Course
MasterClasses Posted: 13/03/2015

Canape Preparation Course March 10th - Canapé Preparation Course£100 per person including a 5 course tasting menu Demonstration class only During this class attendees will learn how to make a number of simple and tasty canapés that will certainly impress friends and family. A five course tasting menu will be served at 8pm paired with wine. Sample MenuVelouté of Spring Peas Muscat, 20...

Read More...

Cookery Master-Classes
MasterClasses Posted: 06/11/2014

Cookery Master-Classes Learn from a Michelin star master. Enjoy field-to-fork cookery classes and demonstrations with a glass of champagne on arrival each course will be followed by a gourmet feast with wines paired by Chapters One' manager Philip Urasala. For more infomation on events click here

Read More...

Wild Meat in a Day
MasterClasses Posted: 29/10/2014

Wild Meat in a Day This event ran throughout the year and was very popular. We hope to run something similar next year. During the class attendees learnt:Basic knife skills How to bone and stuff a pheasant and prepare it for their main course How to skin a wild rabbit and joint it ready for the oven A three-course meal was included for all attendees.  MENUFricassee of Wild Rabbit Broc...

Read More...