Blog

Chapter One Blog, one of Kent's award winning restaurants.

Chapter One Blog

(The latest 5 Posts are listed below)


Restaurants in Kent - Summer Dining
NEWSLETTERS Posted: 27/07/2016
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Restaurants in Kent - Summer Dining THREE COURSE A LA CARTE DINNER FOR JUST £34.95 The summer is officially here and you can rely on the team at one of the best restaurant in Kent, Chapter One to offer top-quality food and excellent value for money. Once again we’re offering you the chance to enjoy a superb three course a la carte dinner for just £34.95. The special price of £34.95 is available Sunday to Thursd...

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Taste of London - 17th June 2016
THE CHEF Posted: 17/06/2016
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Chef Patron, Andrew McLeish and his team created some wonderful dishes at this years Taste of London in Regents Park, London. Chapter One was present on June 17th, serving some of their signature dishes to the thousands of customers visiting for the day. Chef also took to the main stage and demonstrated how to cook and butcher a Roe Deer haunch, making sure you get to use every cut of this wonderf...

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Andy McLeish
THE CHEF Posted: 02/03/2016
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Andy McLeish Born in Nottingham, Andy McLeish gained his Chef’s Diploma at Clarendon College of Further Education. Following a brief spell at a small restaurant in Bray, he joined legendary chef Nico Ladenis at Simply Nico before transferring to the fine dining restaurant, Chez Nico in 1991 as Chef de Partie. 1993 saw McLeish move to iconic Hotel The Ritz as a Sous Chef. However, warmer climates be...

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2016 Masterclasses
MASTERCLASSES Posted: 02/03/2016
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2016 Masterclasses We have a new diary of Cookery Master-classes for 2016. Chef Patron, Andy McLeish has put together a series of events, adding some new courses to the list which includes the art of creating the perfect Traditional Raised Game Pie and a class dedicated to Perfecting Knife Skills in the kitchen. The next class is on the 15th March; Sustainable Fish and Preparation, which includes a talk by Keith ...

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Gourmet Dining Evenings
EVENTS Posted: 25/02/2016
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Gourmet Dining Evenings Three times a year we host some very special gourmet dining evenings. Inviting guests to come and join us very for a seasonal treat with a Champagne and canapés reception followed by a seven course dinner with each dish paired with specially chosen wines. Guests will also have the opportunity to meet the Chapter One restaurant Kent, Chef and team as well as the highlighted wine producer. ...

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