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Chapter One News, one of Kent's award-winning restaurants.

Chapter One News

(The latest 5 Posts are listed below)


Leisurely Spring Lunches & Vegetarian Tasting Menu
NEWSLETTERS Posted: 12/04/2019

Leisurely Spring Lunches & Vegetarian Tasting Menu Spring MenuMore time to enjoy Spring with the Lunch Menu du Jour for £19.95 We're delighted to be able to extend the special Spring Lunch Menu du Jour -3 courses for just £19.95 Available Tuesday 23rd April until the 9th May. Quote 'Spring Offer' when booking. Book a table on 01689 854848 *excluding Friday, Saturday, Sunday lunch & May 6th Bank Holiday Vegetaria...

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Refurb Plans Revealed
COMMENTS Posted: 15/01/2019

Refurb Plans Revealed Refurb Plans Revealed Chapter One closed its doors on January 2nd 2019 for a major six-figure refurbishment which will see chef-patron Andrew McLeish and business partner Marcel Faulstich unveil a more modern approach with greater variety and quality when they reopen on January 21st. The new opening will also see a number of recruitment opportunities for both kitchen and Front of House ...

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Glorious Grouse Tasting Menu
NEWSLETTERS Posted: 03/08/2018

Glorious Grouse Tasting Menu To celebrate the start of the Grouse season (a gastronomic highlight in the foodie calendar), Chapter One has created a fitting Tasting Menu to celebrate this rich and wonderful game bird. We are also offering a complimentary glass of Pol Roger Brut Champagne (Winston Churchill's favoured Champagne) for all Grouse Tasting Menu diners who book before the 12th August.* All in the stunning surrounds ...

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Summer Tasting Menu at Chapter One
NEWSLETTERS Posted: 11/07/2018

Summer Tasting Menu at Chapter One Chapter One Summer Tasting Menu including a Complimentary Glass of Ruinart Brut Champagne The Summer is really here and with this balmy weather the team at Chapter One have created a Tasting Menu that encompasses all that's great this season. We are also offering a complimentary glass of Ruinart Brut Champagne for all Summer Tasting Menu diners who book before the 18th July (midnight). ...

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Two Alternative Gastronomic Treats for Dad
NEWSLETTERS Posted: 09/06/2018

Two Alternative Gastronomic Treats for Dad An offer this Father's Day at Chapter One ~ Father's Day Tasting Menu ~ ~ Beef and Beer Tasting Menu in the Brasserie ~ Father's Day Tasting Menu, Sunday 17th June Join us for a six course tasting menu at Chapter One this Father's Day. Chef Patron, Andrew McLeish has created a Father's Day feast for you to enjoy with the family. Our C...

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The Chef - Taste of London - 17th June 2016 - Andy McLeish - Great British Chefs Interview Comments - Refurb Plans Revealed - Chapter One Gourmet Hamper - Wedding reception venue - Chapter One Dining Gift Voucher - Life never stops at Chapter One - Tatler Guide - Best of Britain - New Brasserie Dining Experience MasterClasses - 2016 Masterclasses - Prepare Cook and Eat Pasta - Field to fork, roe buck butchery - Sustainable Fish - Canape Preparation Course - Cookery Master-Classes - Wild Meat in a Day Events - Gourmet Dining Evenings - The Kent Chefs Newsletters - Leisurely Spring Lunches & Vegetarian Tasting Menu - Glorious Grouse Tasting Menu - Summer Tasting Menu at Chapter One - Two Alternative Gastronomic Treats for Dad - Summer Gourmet Evenings - Restaurants in Kent - Summer Dining - Summer Dining Offers - Kent Restaurant of the Year - Private Dining Room - Sunday lunch with Andrew McLeish - Two Forthcoming Events - Easter Treats - A Double First for Chapter One - Autumn Gold at Chapter One - Summertime Dining - Rhone Wine Tasting Recipes - Honey & Lemon Scottish Salmon - Seville orange Marmalade with Whiskey - Roast hare loin wrapped in pancetta