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Chapter One News, one of Kent's award-winning restaurants.

Chapter One News

(The latest 5 Posts are listed below)


Gourmet Nights
NEWSLETTERS Posted: 14/06/2019

Gourmet Nights Chapter One Newsletter 12.06.19 Gourmet Nights at Chapter One Our popular Gourmet Nights return on 1st & 2nd July. Join us for a delicious 7-course tasting menu and wine pairing inspired by the seasons. Start the evening with champagne and canapés in the Bar, followed by an introduction to the menu by chef patron Andrew McLeish. GOURMET NIGHTS MENU - 1st & 2nd JULY 2019, f...

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Whisky Tasting with Canapés
NEWSLETTERS Posted: 03/05/2019

Whisky Tasting with Canapés Whisky Tasting with Canapés Discover the wonderful world of whisky at this special tasting event on Monday 13th May from 7pm. Start the evening with a welcome cocktail in the Private Dining Room followed by a tasting of five premium Scottish single malts. A selection of canapés will be served. Our whisky expert will tell you more about each blend making this a fun and informati...

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Special Events in May at Chapter One
NEWSLETTERS Posted: 26/04/2019

Special Events in May at Chapter One National Vegetarian Week at Chapter OneGive veg a chance this May and join us to celebrate the incredible variety of vegetarian produce during National Vegetarian Week. We are extending our special Vegetarian Tasting Menu until 17th May. Available in the Restaurant. Vegetarian Tasting Menu - May 1st until May 17th Velouté of Jerusalem Artichokes Roasted Baby globe artichokes, Ro...

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Leisurely Spring Lunches & Vegetarian Tasting Menu
NEWSLETTERS Posted: 12/04/2019

Leisurely Spring Lunches & Vegetarian Tasting Menu Spring MenuMore time to enjoy Spring with the Lunch Menu du Jour for £19.95 We're delighted to be able to extend the special Spring Lunch Menu du Jour -3 courses for just £19.95 Available Tuesday 23rd April until the 9th May. Quote 'Spring Offer' when booking. Book a table on 01689 854848 *excluding Friday, Saturday, Sunday lunch & May 6th Bank Holiday Vegetaria...

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Refurb Plans Revealed
COMMENTS Posted: 15/01/2019

Refurb Plans Revealed Refurb Plans Revealed Chapter One closed its doors on January 2nd 2019 for a major six-figure refurbishment which will see chef-patron Andrew McLeish and business partner Marcel Faulstich unveil a more modern approach with greater variety and quality when they reopen on January 21st. The new opening will also see a number of recruitment opportunities for both kitchen and Front of House ...

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The Chef - Taste of London - 17th June 2016 - Andy McLeish - Great British Chefs Interview Comments - Refurb Plans Revealed - Chapter One Gourmet Hamper - Wedding reception venue - Chapter One Dining Gift Voucher - Life never stops at Chapter One - Tatler Guide - Best of Britain - New Brasserie Dining Experience MasterClasses - 2016 Masterclasses - Prepare Cook and Eat Pasta - Field to fork, roe buck butchery - Sustainable Fish - Canape Preparation Course - Cookery Master-Classes - Wild Meat in a Day Events - Gourmet Dining Evenings - The Kent Chefs Newsletters - Gourmet Nights - Whisky Tasting with Canapés - Special Events in May at Chapter One - Leisurely Spring Lunches & Vegetarian Tasting Menu - Glorious Grouse Tasting Menu - Summer Tasting Menu at Chapter One - Two Alternative Gastronomic Treats for Dad - Summer Gourmet Evenings - Restaurants in Kent - Summer Dining - Summer Dining Offers - Kent Restaurant of the Year - Private Dining Room - Sunday lunch with Andrew McLeish - Two Forthcoming Events - Easter Treats - A Double First for Chapter One - Autumn Gold at Chapter One - Summertime Dining - Rhone Wine Tasting Recipes - Honey & Lemon Scottish Salmon - Seville orange Marmalade with Whiskey - Roast hare loin wrapped in pancetta