Chapter One Newsletter 12.06.19
Gourmet Nights at Chapter One
Our popular Gourmet Nights return on 1st & 2nd July.
Join us for a delicious 7-course tasting menu and wine pairing inspired by the seasons.
Start the evening with champagne and canapés in the Bar, followed by an introduction to the menu by chef patron Andrew McLeish.
GOURMET NIGHTS MENU - 1st & 2nd JULY 2019, f...
Whisky Tasting with Canapés
Discover the wonderful world of whisky at this special tasting event on Monday 13th May from 7pm.
Start the evening with a welcome cocktail in the Private Dining Room followed by a tasting of five premium Scottish single malts. A selection of canapés will be served.
Our whisky expert will tell you more about each blend making this a fun and informati...
National Vegetarian Week at Chapter OneGive veg a chance this May and join us to celebrate the incredible variety of vegetarian produce during National Vegetarian Week.
We are extending our special Vegetarian Tasting Menu until 17th May. Available in the Restaurant.
Vegetarian Tasting Menu - May 1st until May 17th
Velouté of Jerusalem Artichokes
Roasted Baby globe artichokes, Ro...
Spring MenuMore time to enjoy Spring with the Lunch Menu du Jour for £19.95
We're delighted to be able to extend the special Spring Lunch Menu du Jour -3 courses for just £19.95
Available Tuesday 23rd April until the 9th May.
Quote 'Spring Offer' when booking.
Book a table on 01689 854848
*excluding Friday, Saturday, Sunday lunch & May 6th Bank Holiday
Refurb Plans Revealed Chapter One closed its doors on January 2nd 2019 for a major six-figure refurbishment which will see chef-patron Andrew McLeish and business partner Marcel Faulstich unveil a more modern approach with greater variety and quality when they reopen on January 21st. The new opening will also see a number of recruitment opportunities for both kitchen and Front of House ...