Sunday lunch

Posted in Newsletters on 01/05/2015
Sunday lunch Andrew McLeish is spending his May Bank Holiday in the kitchen. You can spend yours enjoying the results.

When it comes to award-winning cooking, Andrew McLeish is recognised as one of the top chefs in the UK, which is why he runs the kitchens at Chapter One.

With a top chef, praise from the critics and a clutch of awards you might think it's a misprint when we tell you that our three course menu du jour is just £19.95 (available Monday to Saturday lunchtime).

Booked for Sunday lunch or dinner or why not join us on bank holiday Monday for either a three course a la carte lunch (£29.95) or dinner which is only £39.95 for three courses.

Alternatively treat yourself to a seven course dinner tasting menu for just £55 with the option to upgrade with wines paired with each course for an additional £20.