Prepare Cook and Eat Pasta

Posted in MasterClasses on 04/07/2015
Prepare Cook and Eat Pasta

June 23rd

£90 per person including 3 course meal.

During the class attendees will learn:
How to make pasta dough
Different types of pasta from tagliatelle, pappardelle, to raviolo
How to prepare and serve the pasta for their main course

Sample Menu

Quail Raviolo With Potato Puree, Spring Onions, Ginger and a Sesame Soya Dressing
Reuilly Pinot Noir, 2011, Domaine Beurdin, Loire Valley, France

Roast Cod with a Pappardelle of Chilli Garlic and Cockles
Unoaked Chardonnay, 2012, Foundstone, Eden Valley, Australia

Tart Tatin Of Pink Lady Apples, Tahitian Vanilla Ice Cream & Creme Frache
Muscat de Beaumes de Venise, 2007, Rhone Valley, France

To book a place on one of these events please call 01689 854848