Available
Monday - Saturday lunch and dinner
Sunday evenings
Enjoy a fantastic three course lunch or dinner from Chef Patron Andrew McLeish's a la carte menu. Chapter One is what fine dining is all about. Exceptional food in a stylish setting, a first-class dining experience that's contemporary and cosmopolitan inspired modern-European cooking making the most of fresh, seasonal ingredients. Yet it's also firmly rooted in traditional culinary excellence, subtly referencing the elegance, refinement and integrity.
Prices exclude 12.5% service charge
Please allow up to 24 hours to receive your voucher
A La Carte Menu 3 Courses
