Exciting Cookery Masterclasses

This year Chapter One's chef patron Andy McLeish will hold a variety of exciting masterclasses in the private dining room. Classes are informal yet informative where you will learn essential cooking skills and tips, as well as how to cook a number of delicious recipes. Each class is followed by a three-course meal paired with wine. Set in a relaxed atmosphere every masterclass is interactive to ensure you get the most out of your experience.

DATES

Tues 11th June - Pasta Course
Tues 23rd July - Roe Buck Butchery Cookery Course
Tues 17th September - Dessert Course
Tues 15th October - Seabass - Fish Cookery Course
Mon 23rd December - Christmas Turkey

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To book a place on one of these events please call 01689 854 848

Chef's Biographies

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