Masterclasses at Chapter One

This year Chapter One's Chef Patron Andy McLeish will hold a number of exciting masterclasses in the restaurant's function room. Classes are informal yet informative where you will learn essential cooking skills and tips, as well as learning to cook a number of delicious recipes. Each class is followed by a three course meal paired with wine. Set in a relaxed atmosphere classes are interactive to ensure you get the most out of your course.

Monday 21 May
PREPARE COOK AND EAT PASTA

Monday 11 June
TRADITIONAL RAISED PORK PIE

Monday 9 July
CANAPE PREPARATION COURSE

Monday 10 September
WILD MEAT IN A DAY, PREPARE COOK & EAT

Monday 22 October
FIELD TO FORK: ROE BUCK BUTCHERY

Monday 19 November
SUSTAINABLE FISH AND PREPARATION CLASS

SUNDAY 23 DECEMBER - 6.30PM
ORDER AND PREPARE YOUR FREE RANGE APPLEDORE CHRISTMAS TURKEY



To book a place on one of these events please call 01689 854 848

Chef's Biographies

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