Masterclasses at Chapter One

Masterclasses This year Chapter One's Chef Patron Andy McLeish will hold a number of exciting masterclasses in the restaurant's function room. Classes are informal yet informative where you will learn essential cooking skills and tips, as well as learning to cook a number of delicious recipes. Each class is followed by a three course meal paired with wine. Set in a relaxed atmosphere classes are interactive to ensure you get the most out of your course.

Monday 26 February
FIELD TO FORK: ROE BUCK BUTCHERY

Monday 19 March
SUSTAINABLE FISH AND PREPARATION CLASS

Monday 21 May
PREPARE COOK AND EAT PASTA

Monday 11 June
TRADITIONAL RAISED PORK PIE

Monday 9 July
CANAPE PREPARATION COURSE

Monday 10 September
WILD MEAT IN A DAY, PREPARE COOK & EAT

Monday 22 October
FIELD TO FORK: ROE BUCK BUTCHERY

Monday 19 November
SUSTAINABLE FISH AND PREPARATION CLASS

SUNDAY 23 DECEMBER - 6.30PM
ORDER AND PREPARE YOUR FREE RANGE APPLEDORE CHRISTMAS TURKEY



To book a place on one of these events please call 01689 854 848

Chef’s Biographies

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