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Celebrate the Glorious Grouse

A highlight on the foodie calendar, the Glorious 12th marks the start of grouse shooting season in the north of England and Scotland.
Join us for a special Tasting Menu in celebration of this rich, herby and earthy delicacy paired with a choice of delicious wines.
Available from Tuesday 13th - Friday 30th August* in the Restaurant for £64.95 per person. Optional wine pairing £34.95 per person.
*excluding Saturday evening and Sunday lunch.

Complimentary Glass of Champagne
Bookings made from 2nd - 9th August will receive a complimentary glass of Champagne on us.
Book a table on 01689 854848

GROUSE TASTING MENU

Velouté of Leek & Potato with Black Truffle
* Vouvray, 2017, Chateau Guadrelle, Loire Valley, France
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Baked Grouse & Foie Gras Pithivier, Potato Purée, Peas & Grouse Jus
*Chardonnay, 2018, Buitenverwachting, Constantia, South Africa
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Risotto of Confit Grouse with Pancetta, Parmesan & Crème Fraîche
* Pinot Noir, 2018, Domaine de Villargeau, Loire Valley, France
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Roast Breast of Yorkshire Grouse, Braised Choucroute, Roasted Pancetta,
Silverskin Onions and Trompette Mushrooms with a Sloe Gin Sauce
*Carignan, 2015, Oveja Negra, Maule Valley, Chile
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Gin and Citrus Jelly with Tonic Espuma
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Iced Lemon & White Chocolate Parfait
Poached Kentish Blackberries, Violet Meringue & Blackberry Sorbet
*Moscato D’Asti, 2017, Alasia, Italy
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Coffee & Petits Fours
£64.95 per person.
Optional wine pairing £34.95 per person.

For one night only...
Enjoy a delicious 3-course grouse menu in the Brasserie on Thursday 15th August for £35.95 per person. 

BRASSERIE GROUSE MENU

Warm Game Scotch Egg with Celeriac Remoulade
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Traditional Roast Grouse, Bread Sauce & Game Chips
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Summer Pudding, Dressed Berries & Mint Ice Cream

Book a table on 01689 854848