Christmas & New Year Festive Menus
For more information and to make a reservations, please call 01689 854 848
What The Experts Say About Chapter One...
Strikingly refined cooking in an out-of-town hotspot.
AA Restaurant Guide 2019
This landmark restaurant is relaxing and stylishly designed. Long-standing chef Andrew McLeish's forward-thinking but generally restrained cooking displays obvious talent.
Good Food Guide 2018
Long standing restaurant with many regulars. Wide-ranging menus offer keenly priced, carefully prepared modern European dishes; cooking is light and delicate, mixing classic and modern flavours. Assured service.
Michelin Guide 2018
Fine quality, out-of-town dining producing food that's imaginative and respectful of its ingredients.
Harden's Guide 2018