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Mother's Day SUNDAY 31 MARCH

Velouté of Spring Pea

Crispy Crab Cake, Lemon & Samphire Butter Sauce

Pressed Terrine Of Chicken & Toulouse Sausage & Pommery Mustard Mayonnaise

Smoked Scottish Salmon, Cucumber & Yoghurt Dressing, Dill Oil

Tomato & Fennel Salad, Burrata Cheese, Parsley & Lemon Olive Oil (v)



Roast Sirloin Of Beef, Braised Red Cabbage, Roast Potatoes, Yorkshire Pudding & Bordelaise Sauce

Roast Rump Of Lamb, Crispy Boulangère Potatoes, Sautéed Spinach, Salsa Verde & Lamb Jus

Grilled Brill on the bone, Baked Anja Potatoes, Curly Kale
Olive Oil, Garlic & Moscatel Vinegar Emulsion

Pan Fried Gilt Head Black Bream, Crushed Jersey Royals & Warm Tartar Sauce

Baked Pithivier Of Wild Mushrooms, Salt Baked Celeriac, Hispi Cabbage & Cep Mushroom Sauce (v)



Glazed Vanilla Crème Brûlée
Poached Rhubarb & Ginger Pannacotta & Rhubarb Sorbet
Baked Salt Caramel Tart & Crème Frâiche
Selection Of British & Continental Cheeses



Coffee and Petits Fours



£39.95 per person
Available from 12pm - 6.30pm, (last sitting)

A £25 deposit per head is required upon booking

The Brasserie will be open for pre & post dining drinks and cocktails.

Please note that this menu could be subject to minor changes due to market availability.

Restaurant Kent.

An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.