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Motherís Day SUNDAY 11TH MARCH

Crab Bisque
Crispy Cod Brandade, Poached Hens Egg, Chive Mussel Sauce
Pressed Terrine of Chicken & Morel Mushrooms, Apple & Celeriac Salad
Italian Burrata Cheese, Sundried San Marzano Tomatoes, Pine Nuts & Basil Pesto
Beef Bresaola, Cajun Mayonnaise & Pickles

Roast Beef, Braised Red Cabbage, Green Beans, Yorkshire Pudding & Bordelaise Sauce
Roast Rump of Kentish Lamb, Tomato & Harissa Braised Chick Peas, Salsa Verde
Pan Fried Sole on the bone, Jersey Royals & Herb Butter
Pan Fried Scottish Salmon, Risotto of Spring Peas & Wild Garlic
Baked Wild Mushroom & Leek Wellington, Potato Puree & Tender Stem Broccoli

Glazed Vanilla CrŤme BrŻlée
Warm Apple & Rhubarb Cobbler, Almond Granola & Almond Ice Cream
Hot Chocolate Fondant & Milk Ice Cream
Selection of British Cheeses



£39.95 per person
Available from 12pm - 6.30pm, (last sitting)

A £25 deposit per head is required upon booking

The Brasserie will be open for pre & post dining drinks and cocktails.

Please note that this menu could be subject to minor changes due to market availability.

Restaurant Kent.

An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.