Mother's Day SUNDAY 31 MARCH
Velouté of Spring PeaCrispy Crab Cake, Lemon & Samphire Butter Sauce
Pressed Terrine Of Chicken & Toulouse Sausage & Pommery Mustard Mayonnaise
Smoked Scottish Salmon, Cucumber & Yoghurt Dressing, Dill Oil
Tomato & Fennel Salad, Burrata Cheese, Parsley & Lemon Olive Oil (v)
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Roast Sirloin Of Beef, Braised Red Cabbage, Roast Potatoes, Yorkshire Pudding & Bordelaise Sauce
Roast Rump Of Lamb, Crispy Boulangère Potatoes, Sautéed Spinach, Salsa Verde & Lamb Jus
Grilled Brill on the bone, Baked Anja Potatoes, Curly Kale
Olive Oil, Garlic & Moscatel Vinegar Emulsion
Pan Fried Gilt Head Black Bream, Crushed Jersey Royals & Warm Tartar Sauce
Baked Pithivier Of Wild Mushrooms, Salt Baked Celeriac, Hispi Cabbage & Cep Mushroom Sauce (v)
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Glazed Vanilla Crème Brûlée
Poached Rhubarb & Ginger Pannacotta & Rhubarb Sorbet
Baked Salt Caramel Tart & Crème Frâiche
Selection Of British & Continental Cheeses
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Coffee and Petits Fours
£39.95 per person
Available from 12pm - 6.30pm, (last sitting)
A £25 deposit per head is required upon booking
The Brasserie will be open for pre & post dining drinks and cocktails.
Please note that this menu could be subject to minor changes due to market availability.
Restaurant Kent.
An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.
