Mother's Day at Chapter One Kent

In light of recent news, we are now temporarily closed.

Meanwhile we will be operating our takeaway menus on Thurs-Fri and Sat evenings 5pm – 9pm. 
Velouté of Caramelised Onion

Deep Fried Smoked Haddock Fish Cake, Sautéed Spinach, Poached Egg and Chive Butter Sauce

Terrine of Local Skate and Lobster, Tarragon Mayonnaise and Oyster Beignet

Risotto of Truffles and Wild Mushrooms, Twineham Grange Cheese and Crème Fraiche

Baked Scallops with Leek Etuvée, Mornay Sauce and Puff Pastry

Roast Sirloin of Hereford Beef, Braised Red Cabbage, Green Beans, Yorkshire Pudding and Bordelaise Sauce

Roast Crispy Loin of Free Range Pork, Savoy Cabbage, Potato Purée, Caramelised Apples and Pork Jus

Roast Local Cod, Lobster Celeriac Remoulade, Pickled Trumpet Mushrooms and Spinach Purée

Panfried Gilt Head Black Bream, Aubergine Parmigiana and Basil Pesto

Potato Gnocchi with Blue Cheese Walnuts and Roasted Endive

Glazed Vanilla Creme Brûlée

Warm Apple and Blackberry Crumble with Vanilla Custard and Cinnamon Ice Cream

Dark Chocolate Delice, Tonka Bean Creméux, Candied Coffee Beans and Calamansi Sorbet

Selection of Cheese

Coffee and petits fours
£44.95 per person

Please note that this menu could be subject to minor changes due to market availability.

Restaurant Kent.

An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.