Exceptional fine dining
At Chapter One we've created a first-class dining experience that's contemporary and cosmopolitan - inspired modern-European cooking making the most of fresh, seasonal ingredients. Yet it's also firmly rooted in traditional culinary excellence, subtly referencing the elegance, refinement and integrity.
Our Brasserie offers an alternative lunch and dinner menu with a more relaxed, informal ambience. Serving lunch Monday to Saturday and dinner Monday to Friday.
If you're looking for London restaurant quality without the premium prices, it's time to experience the difference at Chapter One. We look forward to welcoming you soon.
Read what the critics say
Strikingly refined cooking in an out-of-town hotspot.
AA Restaurant Guide 2017
This landmark restaurant is relaxing and stylishly designed. Long-standing chef Andrew McLeish's forward-thinking but generally restrained cooking displays obvious talent.
Good Food Guide 2017
Long standing restaurant with many regulars. Wide-ranging menus offer keenly priced, carefully prepared modern European dishes; cooking is light and delicate, mixing classic and modern flavours. Assured service.
Michelin Guide 2017
Fine quality, out-of-town dining producing food that's imaginative and resepectful of its ingredients.
Harden's Guide 2017
Keen out-of-town prices combined with pleasingly elegant decor, capable service and clever cooking make Chapter One well worth a drive.
Square Meal 2017MORE REVIEWS