Download the Menu

Gourmet Evenings at Chapter One restaurant Kent

Gourmet Evenings at Chapter One. A culinary experience held just three times per year.

DATES

Monday 2nd July
Tuesday 3rd July

Monday 5th November
Tuesday 6th November
Wednesday 7th November
 
Join Chapter One for a Champagne reception with canapés, followed by a seven course formal dinner with each course being specially matched with a particular wine and get the opportunity to meet the wine producer as well as the Chapter One Chef and team.


All for the very special price of only £97.50 per person inclusive of all food and wine.

Restaurant in Locksbottom Kent.

To book your place, please call 01689 854 848


SAMPLE GOURMET MENU

Selection of Hot & Cold Canapés
Champagne Bernard Remy Carte Blanch NV

Velouté of Globe Artichoke & Mushroom

Ham Hock Arancini, Spring Pea & Pate Negra Ham
Godello Blanco Finca Os Cobatos, Spain 2016

Scallop & Cock Crab Ravioli, Mushroom Broth, Spring Onion, Ginger & Sesame Salad
Apostrophe Stones Throw White, Australia 2016

Roast Saddle of Kentish Lamb, Potato Fondant & Creamed Curly Kale
The Long Road Pinot Noir Eden Road, Australia 2013

Lincolnshire Poacher, Poached Pear & Sour Dough Croutons
Single Vineyard Carignan Oveja Negra, Chile 2015

Baked Rhubarb & Frangipani Pithivier
Creme Anglaise
Botrytis Semillion Berton Vineyards, Australia 2015