A culinary experience held just three times per yearGourmet Evenings at Chapter One.
Monday 4th March 2019
Tuesday 5th March 2019
All for the very special price of only £97.50 per person inclusive of all food and wine.
Restaurant in Locksbottom Kent.
To book your place, please call 01689 854 848
SAMPLE GOURMET MENUSelection of Hot & Cold Canapés
Velouté Of Scottish Langoustine
Vouvray Clos le Vigneau, 2017, Chateau Gaudrelle, Loire, France
Warm Jugged Hare, Potato & Pancetta Espuma
Alakai Grenache, 2013, Joel Gott, California, U.S.A
Risotto Of White Truffles, Parmesan & Crème Fraîche
Chardonnay, 2016, Buitenverwachting, Constantia, South Africa
Braised Oxtail, Crispy Veal Sweetbread, Celeriac Purèe & Oxtail Jus
Achelo Syrah, 2016, La Braccesca, Cortona, Tuscany, Italy
Black Truffled Brie De Meaux & Chargrilled Sourdough
Pumpkin Tart, Milk Ice Cream & Chestnut Macaroons
Sainte-Croix-du-Mont, 2016, Chateau des Arroucats, Bordeaux, France
1 Products In Gourmet Evenings