Gourmet Evenings at Chapter One restaurant Kent


A culinary experience held just three times a year

Gourmet Evenings at Chapter One.

DATES

Monday 2nd March
Tuesday 3rd March

Monday 6th July
Tuesday 7th July

Monday 2nd November
Tuesday 3rd November
Wednesday 4th November

Join Chapter One for a Champagne reception with canapés, followed by a seven-course formal dinner with each course being specially matched with a particular wine and get the opportunity to meet the wine producer as well as the Chapter One Chef and team.

All for the very special price of only £97.50 per person inclusive of all food and wine.

Restaurant in Locksbottom Kent.

To book your place, please call 01689 854 848


SAMPLE GOURMET MENU

7-courses with wines - £97.50 per person (full deposit required)

Hot & cold canapés
Champagne Bernard Remy Brut
-
Velouté of Globe Artichoke & Australian Black Truffles
Grüner Veltliner 'Johann' Federspiel, Wachau, Weingut Johann Donabaum, Austria
-
Aged Beef Tartare,
Attilus Oscietra Caviar, Celeriac Purée & Sourdough Crouton
Riesling McKays 'Single Vineyard', Clare Valley, Jim Barry Wines, Australia
-
Steamed Wild Turbot,
Courgette Flower, Crab and Scallop Mousse, Courgette & Basil Purée
Roussanne 'Limited Release', Swartland, Swartland Winery, South Africa
-
Roebuck Venison Wellington,
Broccoli Purée, Potato Fondant & Venison Jus
Apostrophe Possessive Red', Frankland River, Larry Cherubino, Western Australia
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Buttermilk Panna Cotta,
Raspberry and Rose Jelly & Lychee Granite
-
Manjari Chocolate Delice,
Coffee Craquelin & Yuzu Sorbet
Rivesaltes 'Cross' Vintage, Gérard Bertrand, France
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Coffee & Petits Fours