A culinary experience held just three times a year

Gourmet Evenings at Chapter One.

DATES

Join Chapter One for a Champagne reception with canapés, followed by a seven-course formal dinner with each course being specially matched with a particular wine and get the opportunity to meet the wine producer as well as the Chapter One Chef and team.

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All for the very special price of only £97.50 per person inclusive of all food and wine.

Restaurant in Locksbottom Kent.

To book your place, please call 01689 854 848

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SAMPLE GOURMET MENU

7-courses with wines - £97.50 per person (full deposit required)

Hot & cold canapés
Champagne Bernard Remy Brut
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Velouté of Globe Artichoke & Australian Black Truffles
Grüner Veltliner 'Johann' Federspiel, Wachau, Weingut Johann Donabaum, Austria
Attilus Oscietra Caviar, Celeriac Purée & Sourdough Crouton
Riesling McKays 'Single Vineyard', Clare Valley, Jim Barry Wines, Australia
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Steamed Wild Turbot,
Courgette Flower, Crab and Scallop Mousse, Courgette & Basil Purée
Roussanne 'Limited Release', Swartland, Swartland Winery, South Africa
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Roebuck Venison Wellington,
Broccoli Purée, Potato Fondant & Venison Jus
Apostrophe Possessive Red', Frankland River, Larry Cherubino, Western Australia
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Buttermilk Panna Cotta,
Raspberry and Rose Jelly & Lychee Granite
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Manjari Chocolate Delice,
Coffee Craquelin & Yuzu Sorbet
Rivesaltes 'Cross' Vintage, Gérard Bertrand, France
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Coffee & Petits Fours