A culinary experience held just three times a year

Gourmet Evenings at Chapter One.

DATES

Join Chapter One for a Champagne reception with canapés, followed by a seven-course formal dinner with each course being specially matched with a particular wine and get the opportunity to meet the wine producer as well as the Chapter One Chef and team.

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All for the very special price of only £97.50 per person inclusive of all food and wine.

Restaurant in Locksbottom Kent.

To book your place, please call 01689 854 848

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SAMPLE GOURMET MENU

Selection of Hot & Cold Canapés

Velouté Of Scottish Langoustine
Vouvray Clos le Vigneau, 2017, Chateau Gaudrelle, Loire, France

Warm Jugged Hare, Potato & Pancetta Espuma
Alakai Grenache, 2013, Joel Gott, California, U.S.A

Risotto Of White Truffles, Parmesan & Crème Fraîche
Chardonnay, 2016, Buitenverwachting, Constantia, South Africa

Braised Oxtail, Crispy Veal Sweetbread, Celeriac Purèe & Oxtail Jus
Achelo Syrah, 2016, La Braccesca, Cortona, Tuscany, Italy

Black Truffled Brie De Meaux & Chargrilled Sourdough

Pumpkin Tart, Milk Ice Cream & Chestnut Macaroons
Sainte-Croix-du-Mont, 2016, Chateau des Arroucats, Bordeaux, France