Gourmet Evenings at Chapter One restaurant Kent


A culinary experience held just three times a year

Gourmet Evenings at Chapter One.

DATES

Monday 2nd March
Tuesday 3rd March

Monday 6th July
Tuesday 7th July

Monday 2nd November
Tuesday 3rd November
Wednesday 4th November

Join Chapter One for a Champagne reception with canapés, followed by a seven-course formal dinner with each course being specially matched with a particular wine and get the opportunity to meet the wine producer as well as the Chapter One Chef and team.

All for the very special price of only £97.50 per person inclusive of all food and wine.

Restaurant in Locksbottom Kent.

To book your place, please call 01689 854 848


MARCH 2020 GOURMET

7-courses with wines - £97.50 per person (full deposit required)

Hot & Cold Canapés
Champagne Bernard Remy Brut



Velouté of Mussels with Pernod Sabayon
Organic Sauvignon Blanc Reserva, 2018, Viña Emiliana, Casablanca Valley, Chile



Ceviche of Halibut, Lime and Chilli Dressing, Pomelo & Coriander
Pinot Gris, 2017, The Crossings Estate, Marlborough, New Zealand



Strozzapreti with Morel Mushrooms & Wild Garlic
Minervois, 2015, Château Agnel, Languedoc, France



Roast Saddle of Lamb, Crispy Fondant Sweetbreads,
Roasted Carrot, Cumin Purée & Lamb Jus
Château Durand Laplagne "Terres Rouge”, 2014, Puisseguin St Emilion, France



Manjari Chocolate Panna Cotta,
Blood Orange Espuma & Mini Doughnuts



Stem Ginger and Mascarpone Mousse,
Ginger Sable & Forced Yorkshire Rhubarb
Monbazillac, 2016, Domaine de Grange Neuve, South West France



Coffee & Petits Fours