Download the Menu

Gourmet Evenings at Chapter One restaurant Kent

A culinary experience held just three times per year

Gourmet Evenings at Chapter One. 

DATES

Monday 2nd July
Tuesday 3rd July

Monday 5th November
Tuesday 6th November
Wednesday 7th November
 
Join Chapter One for a Champagne reception with canapés, followed by a seven course formal dinner with each course being specially matched with a particular wine and get the opportunity to meet the wine producer as well as the Chapter One Chef and team.


All for the very special price of only £97.50 per person inclusive of all food and wine.

Restaurant in Locksbottom Kent.

To book your place, please call 01689 854 848


SAMPLE GOURMET MENU

Selection of Hot & Cold Canapés
Champagne Bernard Remy Carte Blanch NV

Velouté of Globe Artichoke & Mushroom

Ham Hock Arancini, Spring Pea & Pate Negra Ham
Godello Blanco Finca Os Cobatos, Spain 2016

Scallop & Cock Crab Ravioli, Mushroom Broth, Spring Onion, Ginger & Sesame Salad
Apostrophe Stones Throw White, Australia 2016

Roast Saddle of Kentish Lamb, Potato Fondant & Creamed Curly Kale
The Long Road Pinot Noir Eden Road, Australia 2013

Lincolnshire Poacher, Poached Pear & Sour Dough Croutons
Single Vineyard Carignan Oveja Negra, Chile 2015

Baked Rhubarb & Frangipani Pithivier
Creme Anglaise
Botrytis Semillion Berton Vineyards, Australia 2015