Monday 21st May - Prepare Cook and Eat Pasta

A hands on class learning how to make pasta. Tagliatelle, ravioli, linguini and Gnocchi. Then enjoy a three course pasta inspired dinner paired with wines. £100.00

During the class attendees will learn

How to make pasta dough
Different types of pasta from tagliatelle, pappardelle, to raviolo
How to prepare and serve the pasta for their main course

Sample Menu

Quail Raviolo With Potato Puree, Spring Onions, Ginger and a Sesame Soya Dressing
Reuilly Pinot Noir, 2011, Domaine Beurdin, Loire Valley, France

Roast Cod with a Pappardelle of Chilli Garlic and Cockles
Unoaked Chardonnay, 2012, Foundstone, Eden Valley, Australia

Tart Tatin Of Pink Lady Apples, Tahitian Vanilla Ice Cream & Creme Fraiche
Muscat de Beaumes de Venise, 2007, Rhone Valley, France



£100 per person including a three course meal

Cookery course masterclass restaurant Kent.

To book a place on one of these events please call 01689 854 848