Tuesday 16th May - Canapé Preparation Course

May Course

Demonstration class only

During this class attendees will learn how to make a number of simple and tasty canapés that will certainly impress friends and family.

A five course tasting menu will be served at 8pm paired with wine.

Sample Menu

Velouté of Spring Peas
Muscat, 2010, Domaine Lamblin, Languedoc, France

Treacle Cured Salmon with Spring Onions, Ginger and Coriander
Viognier, 2013, Villa Ste Croix, Les Grandes Cotes, France

Poached and Roasted Fillet of Beef, Oxtail Pithivier and Bordelaise Sauce
Malbec, 2012, Don David, Michel Torino, Cafayate Valley, Argentina

Milk Chocolate & Praline Mousse, Hazelnut Cream and Raspberry Sorbet
Muscat de Beaumes de Venise, 2007, Rhone Valley, France

£100 per person including a 5 course tasting menu.

To book a place on one of these events please call 01689 854848