Monday 9th July - Canape Preparation Course
Demonstration class onlyDuring this class attendees will learn how to make a number of simple and tasty canapés that will certainly impress friends and family.
A five course tasting menu will be served at 8pm paired with wine.
Sample MenuVelouté of Spring Peas
Muscat, 2010, Domaine Lamblin, Languedoc, France
Treacle Cured Salmon with Spring Onions, Ginger and Coriander
Viognier, 2013, Villa Ste Croix, Les Grandes Cotes, France
Poached and Roasted Fillet of Beef, Oxtail Pithivier and Bordelaise Sauce
Malbec, 2012, Don David, Michel Torino, Cafayate Valley, Argentina
Milk Chocolate & Praline Mousse, Hazelnut Cream and Raspberry Sorbet
Muscat de Beaumes de Venise, 2007, Rhone Valley, France
£100 per person including a 5 course tasting menu.
Cookery course masterclass restaurant Kent.
To book a place on one of these events please call 01689 854 848
1 Products In July Course