Thursday 21st - 6.30pm - Order and Prepare your Free Range Appledore Christmas Turkey

With a 6-7kg turkey

during the class attendees will learn

How to prepare a chestnut and bacon stuffing (to be taken home)
How to truss and stuff a turkey and prepare the bird for the oven
How to carve the perfect turkey before lunch or dinner is served

Sample Menu

Beetroot Cured Salmon Marinated Prawns, Horseradish Mayonnaise & Beetroot Purée
ADHOC, HEN & CHICKEN CHARDONNAY, 2015, AUSTRALIA

Traditional Free-Range Appledore Turkey With All The Trimmings
SILHOUETTE, OLIFANTSBERG, 2013, SOUTH AFRICA

Warm Christmas Pudding With Brandy Sauce & Brandy Butter
CHATEAU DU JUGE, CADILLAC, 2011, FRANCE


£130 per person including a three course meal.
6.30pm

To book a place on one of these events please call 01689 854848