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Sample Tasting Menu 55

Tasting menu with wines available for a supplement of £22 
Available Sunday - Friday Dinner Only (not available in December)



Velouté Of Spring Pea
Melodias Chardonnay 2015, Tapiche Argentina

Compression Of Pig's Head
Smoked Pork Jowl, Pickled Cockels & Anchovy Mayonnaise 
Cuma Organic Torrentes, 2016, Bodoga Argenti, Argentina
 
Baked Dorset Gurnard With A Comte Crust
Chick Peas, Tomato & Rose Petal Harrisa & Wild Garlic Pesto
Estacion 1883 Bonarda, 2014 Trapiche, Argentina
 
Poached & Roast Guinea Fowl With Pancetta
Pan Fried Gnocchi, Buttered Leeks, Hazelnut Dressing & Guinea Fowl Jus
El Esteco Malbec, 2013, Valles Calchaquies, Argentina

Raspberry Sorbet & White Wine Granitee
 
Glazed Organic Lemon Tart
Lemon Sorbet
Aleatico di Puglia, 2012, Francesco Candidio, Puglia, Italy
 
Coffee & Petit Fours