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Sample Tasting Menu

Mussel & Saffron Broth
Paysanne Of Vegetables

Terrine of Confit Rabbit & Foie Gras
Cranberries, Chestnuts, Spiced Apple Chutney & Toasted Brioche
Torrontés, 2016, Cuma Organic Argentina
Treacle Cured Scottish Salmon
Charred Spring Onions, Coriander, Ginger, Lemongrass Purée & Sesame Dressing
Chardonnay Viognier, 2015, Van Zijl Family Vintners, South Africa
Braised Pork Cheek & Josper Grilled Iberico Pork Shoulder
Roasted Carrots, Roscoff Onion & Pork Jus
Pinot Noir, The Crossing Estate, 2015, Marlborough , New Zealand

Blue Monday Cheese
Poached Pear & Walnut Salad
Kayra, 2015, Beyaz Kalecik, Karasi, Turkey
Assiette of Rhubarb
Late Harvest Sauvignon Blanc, 2015, Echeverria, Curico Valley, Chile
Coffee & Petit Fours

Tasting menu £55 per person
Tasting menu with wines available for a supplement of £22
Available Sunday - Friday Dinner Only (not available in December)
Restaurant Kent