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Sample Tasting Menu

Velouté of Spring Pea

Globe Artichoke
Burrata Cheese, Tomato & Harissa Hummous, Pine Nuts & Treviso
Pinot Noir, 2015, The Crossing Estate, Marlborough, New Zealand

Scallop & Cock Crab Tortellino
Asian Mushroom Broth, Spring Onion, Ginger & Sesame
Macon Villages, 2015, Domaine Mathias, Burgundy
 
Roast Saddle of Lamb
Lamb Sausage Roll, Potato Fondant, Spinach & Lamb Jus
Chianti Classico, 2014, Castello Di Albola Tuscany

Poached & Roasted Pineapple
Coconut Sorbet
Muscat De Beaumes De Venice, 2009, Rhone Valley France
 
Milk Chocolate Malakoff
Coffee Cremeaux, Pistachio Ice Cream
Brachetto d'Acqui "Cuvee Diamante" NV, Cantine Neirano, Piedmont, Italy
 
Coffee & Petit Fours



Tasting menu £55 per person
Tasting menu with wines available for a supplement of £22
Available Sunday - Friday Dinner Only (not available in December)
Restaurant Kent