Sample Tasting Menu

Velouté of Spring Pea

Globe Artichoke

Burrata Cheese, Tomato & Harissa Hummous, Pine Nuts & Treviso

Pinot Noir, 2015, The Crossing Estate, Marlborough, New Zealand

Scallop & Cock Crab Tortellino

Asian Mushroom Broth, Spring Onion, Ginger & Sesame

Macon Villages, 2015, Domaine Mathias, Burgundy

Roast Saddle of Lamb

Lamb Sausage Roll, Potato Fondant, Spinach & Lamb Jus

Chianti Classico, 2014, Castello Di Albola Tuscany

Poached & Roasted Pineapple

Coconut Sorbet

Muscat De Beaumes De Venice, 2009, Rhone Valley France

Milk Chocolate Malakoff

Coffee Cremeaux, Pistachio Ice Cream

Brachetto d'Acqui "Cuvee Diamante" NV, Cantine Neirano, Piedmont, Italy

Coffee & Petit Fours

Tasting menu £57.95 per person

Tasting menu with wines available for a supplement of £25

Available Sunday - Friday Dinner Only (not available in December)
Restaurant Kent