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Sample Lunch Menu

Starters £6.50

Velouté Of Spring Peas
Pea & Mint Tortellini

Treacle Cured Loch Duart Salmon
Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing

Honey Roast Quail
Fricasse Of Gnocchi, Fresh Peas, Wild Garlic & Button Mushrooms

Baked Beetroot & Goat's Curd Salad
Pine Nuts, Compressed Celery & Sorrel Cress

Compression Of Pig's Head
Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise
Josper Roast Octopus With Chorizo & Roast Potatoes
Chilli Garlic & Smoked Mayonnaise (Supp £1.95)
Warm Confit Duck Croquant
English Asparagus, Celeriac & Confit Duck Yolk
Terrine Of Rabbit Foie Gras & Chestnuts
Apple Chutney & Toasted Brioche (Supp £1.50)

Main Courses £17.00

Roast Local Cod
Black Pepper Pappardelle, Beer Braised Cockles, Oyster Leaf & Butter Sauce

Fish Of The Day
(Supplement May Apply)

Baked Dorset Gurnard With A Comte Crust
Chick Peas, Tomato & Rose Petal Harrisa & Wild Garlic Pesto

Slow Smoked Belly Of Gloucester Old Spot Pork
Roast Jerusalem Arthichoke, Savoy Cabbage & Apple Purée

Josper Grilled, USDA Grain Fed Rib Eye Steak (400g)
Triple Cooked Chips & Bearnaise Sauce 
(Supp £19.00)
Squab Pigeon Wellington
Tenderstem Broccoli, Pancetta, Trompette Mushrooms & Pigeon Jus
(For 2 People)

Desserts £6.45

Hot Valrhona Chocolate Fondant
Milk Ice Cream & Ginger Wine Jelly
Essencia Black Muscat, Andrew Quady, California, 2010 - £9.00(100ml)
Choux Pastry Eclair
Mango Chilli Compote, Passion Fruit Curd & Coconut Sorbet
Sauternes, Castelnau Du Suduiraut, France, 2007 £13.75 (100ml) 

Gariguette Strawberry Macaroon
Matcha Tea Cremeaux & Strawberry Srobet
Essencia Orange Muscat, Andrew Quady, California, 2010  - £9.00 (100ml)

Milk Chocolate & Praline Moouse
Hazelnut Cream & Raspberry Sorbet
Late Harvest, Sauvignon Blanc, 2012 - £9.00 (100ml)

Baked Apple
Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce
Jurancon, Cuvee Tradition, Domaine Bellegarde, France, 2013 - £13.75 (100ml)

Selection Of Five Cheeses (£3.95 supp)
Kopke LBV Portugal, 2007 - £5.75 (50ml)

An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces. Should you have a food allergy of any kind, please inform the waiting staff

Please note that this is a sample menu only