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Sample Dinner Menu

Starters £9.70

Velouté Of Spring Pea
Pea & Mint Tortellini

Treacle Cured Scottish Salmon
Charred Spring Onions, Coriander, Ginger And Lemongrass Purée & Sesame Dressing

Honey Roast Quail
Fricasse Of Gnocchi, Fresh Peas, Wild Garlic & Button Mushrooms
 
Baked Beetroot & Goats Curd Salad
Pine Nuts, Compressed Celery & Sorrel Cress
 
Compression Of Pig's Head
Smoked Pork Jowl, Pickled Cockles & Anchovy Mayonnaise
 
Josper Roast Octopus With Chorizo & Roast Potatoes
Chilli Garlic & Smoked Mayonnaise (Supp £1.95)
 
Warm Confit Duck Croquant
English Asparagus, Celeraic & Confit Duck Yolk

Terrine Of Rabbit Foie Gras & Chestnuts
Apple Chutney & Toasted Brioche (Supp £1.50)

Main Courses £22.00

Roast Local Cod
Black Pepper Pappardelle, Beer Braised Cockles, Oyster Leaf & Butter Sauce

Fish Of The Day
(Supplement May Apply)

Baked Dorset Gurnard With A Comte Crust
Chick Peas, Tomato Rose Petal Harrisa & Wild Garlic Pesto

Slow Smoked Belly Of Gloucester Old Spot Pork
Roast Jerusalem Artichoke, Savoy Cabbage & Apple Purée

Poached & Roast Guinea Fowl
Pancetta, Pan Fried Gnocchi, Buttered Leeks, Hazelnut Dressing & Guinea Fowl Jus

Baked Squab Pigeon Wellington
Tenderstem Broccoli, Trompette Mushrooms & Pigeon Jus

Josper Grilled, USDA, Grain Fed Rib-Eye Steak (400g)
Triple Cooked Chips & Bearnaise Sauce (Supp £14.00)
 
Desserts £8.25
Hot Valrhona Chocolate Fondant
Milk Ice Cream & Ginger Wine Jelly
Essencia Black Muscat, Andrew Quady, California, 2010 - £9.00 (100ml)

Milk Chocolate & Praline Mousse
Hazelnut Cream & Raspberry Sorbet
Late Harvest, Sauvignon Blanc, 2012 - £8.50 (100ml)
 
Glazed Organic Lemon Tart
Lemon Sorbet
Muscat De Beaumes De Venice, Rhone Valley France, 2007 - £9.50 (100ml)

Choux Pastry Eclair
Mango Chilli Compote, Passion Curd & Coconut Sorbet
Sauternes, Castelnau de Suduiraut, 2007 - £13.75 (100ml)

Gariguette Strawberry Macaroon
Matcha Tea Cremeaux & Strawberry Sorbet
Essencia Orange Muscat, Andrew Quady, California, 2010 - £9.00 (100ml)

Baked Apple
Cinnamon Ice Cream, Milk Foam, Tonka Beans & Toffee Raisin Sauce
Jurancon, Cuvee Tradtion, Domaine Bellegarde, France, 2013 - £8.50 (100ml)

Selection of Five Cheeses (£3.95 supp)
Kopke LBV Portugal, 2007 - £5.75 (50ml)
 
An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.



Three Courses - Friday & Saturday Evenings - £39.95 
Special Price Sunday Evening - £34.95 for three courses

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces. Should you have a food allergy of any kind, please inform the waiting staff

Please note that this is a sample menu only