Sample Menu Du Jour
Velouté of Curried Cauliflower (v)
Heirloom Tomato, Goats Curd Salad
Pine Nuts & Mustard Frill
Ham Hock Croquant
Celeraic Remoulade & Apple Chutney
Pan Fried John Dory
Braised Baby Gem, Pancetta & Pea Butter Sauce
Pan Fried Calves Liver
Onion Purée, Pancetta, Baby Leeks & Bordelaise Sauce
Baked Wild Mushroom & Feta Wellington
Potato Purée, Tenderstem Broccoli & Cep Sauce (v)
Baked Carrot Cake
Cardamom Cream Cheese & Candied Walnuts
Baked Custard Tart
Selection Of Three Cheeses (£2.00 Supp)
Three Courses £22.95All Prices Include VAT
A 12.5% optional gratuity will be added to your bill
Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.
Available Monday - Saturday Lunchtime Only
Please note that this is a sample menu only. Restaurant in Kent.