Download the Menu

Sample Menu Du Jour

STARTERS
Velouté of Curried Cauliflower (v)
 
Heirloom Tomato, Goats Curd Salad
Pine Nuts & Mustard Frill
 
Ham Hock Croquant
Celeraic Remoulade & Apple Chutney

MAINS
Pan Fried John Dory
Braised Baby Gem, Pancetta & Pea Butter Sauce

Pan Fried Calves Liver
Onion Purée, Pancetta, Baby Leeks & Bordelaise Sauce
 
Baked Wild Mushroom & Feta Wellington
Potato Purée, Tenderstem Broccoli & Cep Sauce (v)

DESSERTS
Baked Carrot Cake
Cardamom Cream Cheese & Candied Walnuts
 
Baked Custard Tart
Raspberry Sorbet

Selection Of Three Cheeses (£2.00 Supp)




Three Courses £22.95

All Prices Include VAT
A 12.5% optional gratuity will be added to your bill

Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.

Available Monday - Saturday Lunchtime Only

Please note that this is a sample menu only. Restaurant in Kent.