Sample Menu Du Jour

STARTERS

Velouté of Curried Cauliflower (v)

Heirloom Tomato, Goats Curd Salad

Pine Nuts & Mustard Frill

Ham Hock Croquant

Celeraic Remoulade & Apple Chutney

MAINS

Pan Fried John Dory

Braised Baby Gem, Pancetta & Pea Butter Sauce

Pan Fried Calves Liver

Onion Purée, Pancetta, Baby Leeks & Bordelaise Sauce

Baked Wild Mushroom & Feta Wellington

Potato Purée, Tenderstem Broccoli & Cep Sauce (v)

DESSERTS

Baked Carrot Cake

Cardamom Cream Cheese & Candied Walnuts

Baked Custard Tart

Raspberry Sorbet

Selection Of Three Cheeses (£2.00 Supp)

Three Courses £24.95

All Prices Include VAT
A 12.5% optional gratuity will be added to your bill

Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.

Available Monday - Saturday Lunchtime Only

Please note that this is a sample menu only. Restaurant in Kent.