Sample Menu Du Jour

STARTERS
Velouté of Leek & Potato (v)

Pressed Terrine of Chicken,
Mushroom & Wild Garlic with Sauce Gribiche

Butternut Arancini, Parma Ham & Garlic Mayonnaise

MAINS
Crispy Belly of Pork
Savoy Cabbage, Apple Purée & Pork Jus

Pan-Fried Salmon
Etuvée of Leek, Parmentier Potatoes & Brown Shrimps

Josper Grilled Jerusalem Artichoke with Poached Hens Egg
Treviso, Smoked Mayonnaise & Hazlenut Dressing

DESSERTS
Buttermilk Pannacotta
Sesame Granola & Green Apple Sorbet

Warm Pistachio Frangipane, Rhubarb Compote
Ginger Crumble & Yoghurt Sorbet

Selection of Three Cheeses (Supp £3.00)
(Please Note All Our Cheeses Are Unpasteurised)



Three Courses £24.95

All Prices Include VAT
A 12.5% optional gratuity will be added to your bill

Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.

Available Monday - Saturday Lunchtime Only

Please note that this is a sample menu only. Restaurant in Kent.