Menu Du Jour (Sample)
STARTERS
velouté of curried cauliflower (v)
mackerel rillette, compressed cucumber, sourdough croutons & horseradish mayonnaise
heritage beetroot & goats' curd salad with compressed celery & pine nuts (v)
velouté of curried cauliflower (v)
mackerel rillette, compressed cucumber, sourdough croutons & horseradish mayonnaise
heritage beetroot & goats' curd salad with compressed celery & pine nuts (v)
MAIN COURSE
pithivier of chicken & pheasant, cavolo nero, roasted carrots, potato purée & chicken jus
roast Scottish salmon with crushed ratte potatoes & warm tartar sauce
miso glazed aubergine, spiced quinoa, toasted pine nuts & samphire (v)
pithivier of chicken & pheasant, cavolo nero, roasted carrots, potato purée & chicken jus
roast Scottish salmon with crushed ratte potatoes & warm tartar sauce
miso glazed aubergine, spiced quinoa, toasted pine nuts & samphire (v)
DESSERTS
pistachio
& olive oil cake, vanilla crémeux, poached peach & white peach sorbet
coconut panna cotta, blood orange sorbet, pineapple & lime salsa
selection of three cheeses with fruit toast, Lavosh crackers & spiced apple chutney (supp £2.00)
Three Courses £38.95
All Prices Include VATA 12.5% optional gratuity will be added to your bill
Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.
Available Wednesday - Saturday Lunchtime Only
Please note that this is a sample menu only.