Download the Menu

Sample Chapter One Sunday Lunch

Bouillabaisse Fish Soup
Aioli & Cheese Straws (v)

Mixed Charcuterie
Cajun Mayonnaise & Piquillo Peppers
Crispy Ham Hock Croquant
Celeriac Remoulade & Spiced Apple Chutney

Blue Cheese & Endive Salad
Apples & Walnuts
Deep Fried Herring Milts
Baby Gem, Cucumber, Garlic Butter & Focaccia Croutons

Roast Air Hung Sirloin Of Beef
Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus
Pan Fried John Dory
Aubergine Parmigiana & Pesto Suace

Roast Chicken
Pancetta, Gnocchi, Buttered Leeks & Chicken Jus
Poached & Crispy Sole
Crushed New Potatoes & Warm Tartar Sauce
Baked Wild Mushroom & Leek Wellington
Potato Purée, Tenderstem Broccoli & Mushroom Sauce (v)

Glazed Vanilla Créme Brulée
Warm Sticky Toffee Pudding
Pecan & Toffee Sauce, Vanilla Ice Cream
Carpaccio of Pineapple
Coconut Jelly & Coconut Sorbet
Selection Of Cheeses (£2.95 Supp)
(Please note all our cheeses are unpasteurised)

£26.95 per person

An Optional Gratuity Of 12.5% Will Be Added To Your Bill. All Prices Include Vat.
Should You Have An Allergy Of Any Kind, Please Advise The Waiting Staff.
A Menu Detailing Allergens Is Available Upon Request.
Whilst Every Effort Is Made To Be Extremely Careful, It Is With Regret That We Cannot Guarantee
Any Of Our Food/drinks Will Be Free Of Any Traces Of Allergens, Including Peanuts.
Restaurant Kent