Download the Menu

Sample Chapter One Sunday Lunch £24.95

Strawberry Bellini £8.50

STARTERS
Velouté Pumpkin (V)

Deep Fried Fish Cake
Tartar Sauce & Baby Leaves
 
Compression Of Pig's Head With Smoked Pork Jowl
Crispy Ears, Anchovy Mayonnaise & Honey Mustard Dressing

Salad Of Belgium Endive
Blue Cheese, Apples & Walnuts
 
Heirloom Tomato & Goats Curd Salad
Basil Pesto, Pine Nuts & Mustard Frill
 
MAINS
Roast Air Hung Sirloin Of Beef
Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus
 
Pressed &  Panéed Pork
Hispi Cabbage, Potato Purée & Pork Jus
  
Poached & Crispy Sole
Crushed New Potatoes, Tartar Sauce & Monks Beard

Pan Fried Black Bream
Tomato & Harrisa Chick Peas, & Wild Garlic Pesto
 
Baked Pithivier Of Wild Mushrooms
Tenderstem Broccoli, Silver Skin Onions & Mushroom Sauce (v)

DESSERTS
Glazed Vanilla Créme Brūlée
 
Cardamon Pannacotta 
Spiced Oranges
 
Chocolate Delice
Caramelised Popcorn & Vanilla Ice Cream

Selection Of Cheeses (£2.95 Supp)
(Please note all our cheeses are unpasteurised)