Download the Menu

Sample Chapter One Sunday Lunch

STARTERS
Velouté of Curried Cauiflower (v)

Mussel & Chorzio Arancini
Aioli & Pea Shoot Salad
 
Deep Fried Fish Cake
Tartar Sauce & Baby Leaves

Chicken & Ham Hock Terrine
Spiced Apple Chutney & Sourdough Croutons
 
Salad Of Blue Cheese & Endive Salad
Apple & Walnuts (v)


 
MAINS
Roast Air Hung Sirloin Of Beef
Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus
 
Pan Fried Black Bream
Crushed New Potatoes & Tartar Sauce

Crispy Pork Belly
Choucroute, Apple Purée & Pork Jus
 
Roast Scottish Salmon
Tomato Harrisa Chick Peas & Salsa Verde
 
Baked Wild Mushroom & Leek Wellington
Potato Purée, Tenderstem Broccoli & Mushroom Sauce (v)



DESSERTS
Glazed Vanilla Créme Brulée
 
Warm Sticky Toffee Pudding
Pecan Nuts & Vanilla Ice Cream
 
Milk Chocolate & Praline Mousse
Raspberry Sorbet
 
Selection Of Cheeses (£2.95 Supp)
(Please note all our cheeses are unpasteurised)



£26.95 per person

An Optional Gratuity Of 12.5% Will Be Added To Your Bill. All Prices Include Vat.
Should You Have An Allergy Of Any Kind, Please Advise The Waiting Staff.
A Menu Detailing Allergens Is Available Upon Request.
Whilst Every Effort Is Made To Be Extremely Careful, It Is With Regret That We Cannot Guarantee
Any Of Our Food/drinks Will Be Free Of Any Traces Of Allergens, Including Peanuts.
Restaurant Kent