Sample Chapter One Sunday Lunch

STARTERS
Velouté Of Leek & Potato (v)

Baked Scotch Egg, Celeriac Remoulade & Pea Cress Salad

Deep Fried Fish Cake
Baby Leaves & Tartar Sauce

Butternut Arancini, Parma Ham & Garlic Mayonnaise

Salad Of Belgium Endive, Blue Cheese, Apples & Walnuts (v)

MAINS
Roast Air Hung Sirloin Of Beef
Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus

Crispy Belly of Pork, Savoy Cabbage, Apple Purée & Pork Jus

Roast Scottish Salmon, Tomato & Harissa Braised Chick Peas

Pan-Fried Gilt Head Black Bream, Roasted Parmentier Potatoes
Mussels & Bouillabaise Sauce

Baked Wild Mushroom & Leek Wellington with Feta Cheese
Potato Purée & Cep Sauce (v)

DESSERTS
Glazed Vanilla Crème Brûlée
Buttermilk Pannacotta, Sesame Granola & Green Apple Sorbet
Warm Pistachio Frangipane, Rhubarb Compote
Ginger Crumble & Rhubarb Sorbet




£29.95 per person - Sunday Lunch

An Optional Gratuity Of 12.5% Will Be Added To Your Bill. All Prices Include Vat.
Should You Have An Allergy Of Any Kind, Please Advise The Waiting Staff.
A Menu Detailing Allergens Is Available Upon Request.
Whilst Every Effort Is Made To Be Extremely Careful, It Is With Regret That We Cannot Guarantee
Any Of Our Food/drinks Will Be Free Of Any Traces Of Allergens, Including Peanuts.
Restaurant Kent