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A three course function or party menu starts from just £29.50* per person. (*depending on menu selected). Please choose three starters, three main courses (including vegetarian option) and three desserts from the list below. These will need to be pre-chosen and we will need to know final quantities of each dish at least 7 working days prior to your function.


Velouté Of Leek And Potato Soup £6.00
Velouté of Spring Peas with a Truffled Poached Hens Egg £6.50 (March-August)
Vine Tomato Soup with Basil Pesto (V) £6.00
Velouté Of Smoked Celeriac Soup £6.00

Treacle Cured Scottish Salmon With Ginger, Lemon Grass Purée Sesame Dressing £9.95
Ballotine of Salmon with Cornish Crab Salad, Lemon Purée and Walnut Wafers £10.95
Poached English Asparagus With Soft Boiled Duck Eggs, Rock Salt And Pecorino Cheese £10.50 (April - May)
Pressed Terrine of Rabbit and Foie Gras, Chestnut Truffle Mayonnaise and Apples £10.50 (Minimum of 8)
Terrine Of Free Range Chicken & Ham Hock With Spiced Apple Chutney & Sour Dough Croutons £9.50
Salad of Goats Curd, Pink Lady Apples, Pine Nuts, Beetroot with a Honey and Thyme Dressing £9.50
Compression of Pigs Head, Crispy Smoked Pork Jowl, Chestnuts and Honey Mustard Dressing £8.50

Risotto of Wild Mushrooms with Parmesan and Crème Fraîche £8.50
Risotto Of Mussles Chorizo And Soft Herbs With Parmesan And Crème Fraiche £9.50
Butternut Aranchini With Parma Ham And A Salad Of Baby Gem, Cucumber And Garlic Mayonnaise £8.50
Deep Fried Fish Cake with Tartar Sauce and a Baby Leaf Salad £8.50
Raviolo of Lobster with a Lobster Cognac Sauce £12.50
Crispy Ham Hock Croquant With A Celeriac Remoulade, Peacress And Apple Purée £9.00
Warm Salad of Asparagus, Jersey Royals and Summer Truffles with a Crispy Fried Hens Egg £10.95
(April - May) Jugged Hare with a Rosemary, Garlic and Potato Espuma £9.95 (September-Feb)


Roast Scottish Salmon, Buttered Spinach, Sautéed New Potatoes, Chorizo And A Tomato Jus £17.00
Roast Line Caught Wild Seabass With A Red Wine Daube Of Squid, Lentils And Salsa Verde £26.00
Steamed Black Bream, Crushed New Potatoes, Tenderstem Broccoli And A Warm Tartar Sauce £18.95
Baked Cod with Compte Crust, Etuvée of Leeks, Brown Shrimps and a Fish Red Wine Sauce £19.50

Baked Pithivier Of Cornfed Chicken With Mushrooms, Potato Purée, Tenderstem Broccoli And Silverskin Onions £18.50
Crispy Belly Of Gloucester Old Spot Pork, Potato Puree, Buttered Savoy Cabbage, Apple Puree And Pork Jus £19.50
Braised Lamb Shank, Potato Purée, Braised Red Cabbage and Lamb Jus £20.50
Filet Of Beef Wellington With Wild Mushrooms, Potato Puree And A Ragout Of Pancetta, Tenderstem Broccoli And Bordelaise Sauce £26.50
Braised Daube Of Beef Cheek With Smoked Potato Purée, Hispi Cabbage Red Wine Shallot And Pancetta £19.95
Confit Of Duck Leg With Salt Baked Celeriac, Honey Roast Root Vegetables And Duck Sauce £19.50
Roast Rump Of Lamb With Potato Gratin Sautéed Spinach And Lamb Jus £25.00

Warm Heirloom Tomato Tart, Crushed New Potatoes, Pesto, Rockett Salad And Twickenham Grange Parmesan £15.95
Baked Leek, Wild Mushrooms And Feta Cheese Wellington, Smoked Potato Puree, Tenderstem Broccoli And A Cep Mushroom Sauce £15.95
Panfried Truffled Gnocchi with Buttered Leeks, Pickled Trompette Mushrooms and Rocket Leaves £15.95

Individual Cheese Plate Selection £10.50
Hot Valrhona Chocolate Fondant, Chocolate Soil, Griottine Cherries and Vanilla Ice-Cream £9.00 Dark Chocolate Marquise, Honeycomb & Orange Sorbet £8.50
Baked Vanilla Cheesecake, Passionfruit Sorbet & Seasonal Fruits £8.50
Fresh Raspberry Coconut Tart With Chocolate Cremeaux & Raspberry Sorbet £8.50
Warm Sticky Toffee Pudding, Caramalised Pecan Nuts & Vanilla Ice Cream £8.00
Iced Peanut Parfait With Strawberry Soup & Strawberry Sorbet £6.50
Baked Lemon Tart With Crème Fraiche Sorbet £8.00