SAMPLE FUNCTION MENUS

OUR MENUS: LUNCH/DINNER 

 

FUNCTION MENUS 2024

A three course menu starts from just £54.95* base price per person (*depending on menu selected).  Please choose three starters, three main courses (including vegetarian option) and three desserts from the list below.

These will then need to be pre-chosen and we will need to know final quantities of each dish of each guest at least 10 working days prior to your function.

 

OUR MENUS: LUNCH/DINNER

 

 

STARTERS:

Velouté of Green Pea with Poached Hen’s Egg (V) (available Apr-Jul) £13.50 

Velouté of Button Mushroom with a Tarragon Sabayon (V) £12.95

Velouté of Celeriac with Hazelnut Dressing (V) £12.95

Globe Artichoke Salad, Romesco Sauce, Bitter Leaves and Toasted Spanish Almonds (V) £14.50

Raviolo of Free-Range Chicken, Sauteed Spinach and Cep Mushroom Sauce £14.95

Pressed Ham Hock and Toulouse Sausage Terrine, Black Pudding, Apple Puree, Confit Tomato, Game Chips £14.95

Carpaccio of Galacian Octopus, Avocado Purée, Chipotle Mayonnaise, Coriander and Chorizo Oil £15.95 

Risotto of Wild Mushrooms with Aged Parmesan and Crème Fraîche (V) £14.50 

Smoked Salmon with Compressed Cucumber and a Cucumber and Dill Dressing £15.95 

Baked Scottish Scallop and Crab with Mornay Sauce, Leeks and Puff Pastry £19.95 

Burrata Cheese with Basil Pesto, Heirloom Tomatoes, Extra Virgin Olive Oil and Sourdough Wafers (V) £14.95

Jugged Hare with Roasted Garlic and Rosemary Espuma, Sourdough Croutons and Hare Satay (available Sep-Jan) £15.95 

MAINS:

Miso Glazed Aubergine, Spiced Quinoa, Toasted Pine Nuts, Spring Onions and Sesame Soya Dressing (V) £27.95

Baked Pithivier of Wild Mushrooms with Feta Cheese, Ètuvée of Leeks, Potato Purée, Cep Mushroom Sauce £27.95 

Roast Rack of Kentish Lamb, Pithivier of Braised Shoulder and Roast Lamb Jus £37.00 

Breast of Chicken, Ètuvée of Leek, Anna Potato, Pickled Mushrooms and Chicken Jus £32.00 

Irish Beef Wellington, Potato Purée and Braised Red Cabbage with Bordelaise Sauce £38.00 

Roast Scottish Salmon with Harissa Braised Chickpeas, Herb Crumb and Basil Oil £31.00

Pan-Fried Sea Bass with a Risotto of Leek and Brown Shrimp £35.00 

Pan-Fried Black Bream, Crushed Potatoes and a Warm Tartar Sauce £31.00 

Roast Sirloin of Beef, Roast Potatoes, Red Cabbage, Green Beans, Yorkshire Pudding and Red Wine Jus £29.95 (*Sunday only) 

 

DESSERTS:

Warm Sticky Toffee Pudding, Caramelised Pecan Nuts and Vanilla Ice Cream £12.50 

Baked Vanilla Cheesecake, Blackcurrant Compote and Yoghurt Sorbet £12.50 

Warm Chocolate Fondant, Poached Cherries in Kirsch and Vanilla Ice Cream £12.50 

Coconut Panna Cotta with Molasses Roast Pineapple and Mango Sorbet (Vegan/Gluten Free) £12.50 

Glazed Vanilla Crème Brûlée £12.50 

Caramelia Delice, Pecan Granola, Banana Crémeux and Banana Sorbet £12.50 

Selection of Continental Cheeses with Toasted Fruit Bread, Lavash Crackers and Spiced Apple Chutney £15.00

 

 

CHILDREN’S MENU: £24.95

Cream of Tomato Soup 

Tomato and Mozzarella Salad with Basil Pesto 

Melon and Parma Ham 

 

Josper Grilled Fillet Steak, Chips and Béarnaise Sauce 

Grilled Baby Chicken, Potato Purée and Green Beans

Baked Mac and Cheese with Crudités 

Fish and Chips, Tartar Sauce 

 

Hot Chocolate Fondant and Vanilla Ice Cream 

Warm Sticky Toffee Pudding, Pecan Nuts and Vanilla Ice Cream 

Selection of Ice Cream or Sorbet