OUR MENUS: LUNCH/DINNER
FUNCTION MENUS 2024
A three course menu starts
from just £54.95*
base price per
person (*depending on menu
selected). Please choose three starters, three main courses
(including vegetarian option) and three desserts from
the
list below.
These will then need to be pre-chosen and we will need to know final quantities of each dish of each guest at least 10 working days prior to your function.
OUR MENUS: LUNCH/DINNER
STARTERS:
Velouté of Green Pea with Poached Hen’s Egg (V) (available Apr-Jul) £13.50
Velouté of Button Mushroom with a Tarragon Sabayon (V) £12.95
Velouté of Celeriac with Hazelnut Dressing (V) £12.95
Globe Artichoke Salad, Romesco Sauce, Bitter Leaves and
Toasted Spanish Almonds (V) £14.50
Raviolo of Free-Range Chicken, Sauteed Spinach and Cep
Mushroom Sauce £14.95
Pressed Ham Hock and Toulouse Sausage Terrine, Black
Pudding, Apple Puree, Confit Tomato, Game Chips £14.95
Carpaccio of Galacian Octopus, Avocado Purée, Chipotle
Mayonnaise, Coriander and Chorizo Oil £15.95
Risotto of Wild Mushrooms with Aged Parmesan and Crème
Fraîche (V) £14.50
Smoked Salmon with
Compressed Cucumber and a Cucumber and Dill Dressing £15.95
Baked Scottish Scallop
and Crab with Mornay Sauce, Leeks and Puff Pastry £19.95
Burrata Cheese with
Basil Pesto, Heirloom Tomatoes, Extra Virgin Olive Oil and Sourdough Wafers (V)
£14.95
Jugged Hare with
Roasted Garlic and Rosemary Espuma, Sourdough Croutons and Hare Satay
(available Sep-Jan) £15.95
MAINS:
Miso Glazed Aubergine, Spiced Quinoa, Toasted Pine Nuts,
Spring Onions and Sesame Soya Dressing (V) £27.95
Baked Pithivier of Wild Mushrooms with Feta Cheese, Ètuvée
of Leeks, Potato Purée, Cep Mushroom Sauce £27.95
Roast Rack of Kentish Lamb, Pithivier of Braised Shoulder
and Roast Lamb Jus £37.00
Breast of Chicken, Ètuvée of Leek, Anna Potato,
Pickled Mushrooms and Chicken Jus £32.00
Irish Beef Wellington, Potato Purée and Braised Red Cabbage with
Bordelaise Sauce £38.00
Roast Scottish Salmon with Harissa Braised Chickpeas, Herb
Crumb and Basil Oil £31.00
Pan-Fried Sea Bass with a Risotto of Leek and Brown Shrimp
£35.00
Pan-Fried Black Bream, Crushed Potatoes and a Warm Tartar
Sauce £31.00
Roast Sirloin of Beef,
Roast Potatoes, Red Cabbage, Green Beans, Yorkshire Pudding and Red Wine Jus
£29.95 (*Sunday only)
DESSERTS:
Warm Sticky Toffee Pudding, Caramelised Pecan Nuts and Vanilla Ice Cream £12.50
Baked Vanilla Cheesecake, Blackcurrant
Compote and Yoghurt Sorbet £12.50
Warm Chocolate Fondant, Poached Cherries in Kirsch and Vanilla Ice
Cream £12.50
Coconut Panna Cotta
with Molasses Roast Pineapple and Mango Sorbet (Vegan/Gluten Free) £12.50
Glazed Vanilla Crème
Brûlée £12.50
Caramelia Delice, Pecan
Granola, Banana Crémeux and Banana Sorbet £12.50
Selection of
Continental Cheeses with Toasted Fruit Bread, Lavash Crackers and Spiced Apple
Chutney £15.00
CHILDREN’S MENU: £24.95
Cream of
Tomato Soup
Tomato and Mozzarella
Salad with Basil Pesto
Melon and Parma Ham
Josper Grilled Fillet
Steak, Chips and Béarnaise Sauce
Grilled Baby Chicken,
Potato Purée and Green Beans
Baked Mac and Cheese with
Crudités
Fish and Chips, Tartar Sauce
Hot Chocolate Fondant and
Vanilla Ice Cream
Warm Sticky Toffee
Pudding, Pecan Nuts and Vanilla Ice Cream
Selection of Ice Cream or Sorbet