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Our menus: Canapes

We recommend 2 hot and 2 cold canapés per person prior to your three course meal. Minimum quantity for each type of canapés is the number of guests in your reception. Should you just wish to have a canapés party (with no meal) then a room hire fee will be applicable. Please contact us for further details.

4 x Canapés - £ 8.75 per Person
6 x Canapés - £ 11.75 per Person
8 x Canapés - £ 13.75 per Person
10 x Canapés - £ 14.75 per Person



HOT CANAPÉS LIST

Lamb Koftas with Yoghurt and Mint Dressing
Warm Tomato Tart with Pesto and Cracked Black Pepper (V)
Pan-Fried Tiger Prawn with Garlic and Herb Butter
Sweet and Sour Chicken
Deep Fried Blue Cheese Risotto Balls
Baked Goats Cheese in Puff Pastry (V)
Crispy Chicken Wings with Chilli and Coriander Sauce
Mini Bacon and Egg Pies with Poached Quail Egg
Wild Mushroom Tartlet with Hollandaise Sauce
Vanilla and Butternut Pumpkin Risotto (V)
Red Wine Braised and Deep Fried Oxtail with Horseradish Cream
Beef Brochette with Teriyaki Sauce
Pan-Fried Cornish Crab Cakes with A Rocket and Mango Salsa
Mini Shepherds Pie
Mini British Fish and Chips



COLD CANAPÉS LIST

Smoked Salmon and Cream Cheese Rolls
Scottish Herrings with Pumpernickel
Green Asparagus Spears with Serrano Ham
Crab and Mango Salad
Vegetable Sushi with Soya and Wasabi (V)
Tartar of Organic Salmon
Smoked Duck Chinese Rolls
Mini Coronation Chicken
Seared Yellow Fin Tuna with Pesto and Basil Cress
Crayfish and Lobster Cocktail
Parmesan and Goats Cheese Fingers
Brochette of Sicilian Tomato with Buffalo Mozzarella
Anglaise Chicken, Feta and Olive Salad
Peeled King Prawns Served with a Thai Dressing
Black Fig with English Goats Cheese and Wild Rocket (V)
Potato Truffle and Parmesan Salad



HOT DESSERT CANAPÉS

Warm Chocolate Madeleine
A Selection of Fruit Crumbles
Black Fig Tart Tatin
Mini Bread and Butter Puddings
Warm Chocolate and Hazelnut Brownies
Pineapple Beignets



COLD DESSERT CANAPÉS

Sherry Trifle
Coconut and Pineapple Brochette
Chocolate Marquise with Griotine Cherries
Mini Frosted Fruit Tartlet
Tiny Pear Tartlets with Poire William Chantilly Cream
Individual Vanilla Panna Cotta with Raspberry Salad
Organic Lemon Tart
Cognac Bitter Chocolate Truffles