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Glorious Grouse Tasting Menu

Grouse season celebration gourmet evening at Chapter one restaurant Kent, Tasting Menu to celebrate this rich and wonderful game bird £59.95 per person for six courses

To celebrate the start of the Grouse season (a gastronomic highlight in the foodie calendar), Chapter One has created a fitting Tasting Menu to celebrate this rich and wonderful game bird. We are also offering a complimentary glass of Pol Roger Brut Champagne (Winston Churchill's favoured Champagne ) for all Grouse Tasting Menu diners who book before the 12th August.*

Our Chapter One Sommelier has also created a wine flights to perfectly complement each course, one priced at £40 per person. This six course Grouse Tasting Menu is priced at £59.95 per person. Available for lunch and dinner (except Saturday evening and Sunday lunch).

On Wednesday 15th August we will be hosting a wonderful game offering in our Brasserie. For one night only we will be serving a three course menu for just £30 per person, which will include a specially paired glass of wine. MENU.


Velouté of Jerusalem Artichokes

Salad of Grouse, Liver Parfait, Parma Ham,
Walnuts, Apples & Frissée Lettuce
Rully Rouge, 2014, Les Champonnieres,Burgundy, France

Risotto of Confit Grouse with Pancetta Parmesan & Crème Fraîche
Chablis 1er Cru, 2015, Domaine Hamelin, Burgundy, France

Roast Breast of Scottish Grouse, Roasted Root Vegetables, Choucroute
Pickled Trompette Mushrooms & Grouse Jus
Finca Valpiedra,2010, Rioja Reserva, Spain

Barkham Blue Cheese & Roasted Black Fig Tatin
Tokaji, Late harvest Cuvee, 2005, Hungary

Kentish Blackberry Mille-Feuille Blackberry Sorbet & Blackberry Cream
Rasteau, Vin doux Naturel, 2014, Rhone Valley, France

Coffee & Petit Fours

Menu subject to minor alterations due to market availability

Coffee & Petit Fours

£59.95 per person for six courses
*Tasting menu with wines available for a supplement of £40

To make a booking please call 01689 854 848