Sample Vegetarian MenuSTARTERS
Velouté of Spring Pea
Crispy Hen's Egg
Spring Peas, Butter Sauce & Pea Shoot Salad
Burrata Chesse, Tomato & Harissa Houmous, Pine Nuts & Treviso
Pan Fried Gnocchi
Blue Monday Cheese, Walnuts & Apple Salad
Baked Leek, Wild Mushroom & Feta Wellington
Tenderstem Broccoli & Cep Sauce (v)
Risotto of Soft Herbs
Créme Fraiche & Parmesan
French Beans, New Potatoes,
Potato & Olive Oil Purée, Mixed Salad - £3.10 each
Available for Lunch and Dinner, Monday to Saturday.Whilst every effort is made to be extremely careful, it is with regret that we can not guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.
All Prices include VAT. A 12.5% optional gratuity will be added to your bill.
Please note that this is a sample menu only.